Next plant-based medicine issue is addressing the topic developing over the last decade the growing awareness that the gut microbiota (GM) can play a pivotal role in controlling the pathogenesis of systemic inflammatory state and chronic kidney disease (CKD) progression. To ameliorate the quality of life in CKD subjects, the use of dietary supplements has increased over time. Among those, curcumin has demonstrated significant anti-inflammatory properties. Ceccarani et al. recently reported in the Journal of Nutrients, a pilot study to assess the effects of curcumin supplementation in CKD patients through a multifaceted analysis of the nutritional status, dietary intakes, inflammation status, and oxidative stress, and gut microbiota composition. Notably, curcumin supplementation showed an anti-inflammatory effect with significantly reduced plasma pro-inflammatory chemokine mediators. Regarding gut microbiota analysis, after 6 months of curcumin supplementation, CKD’s alpha-diversity showed a significant trend toward values similar to the healthy ones. In addition, no adverse events were observed in the supplemented group, confirming the good safety profile of curcumin phytosome after long-term administration.
The NanoPhotometer® NP80 was used in this study to quantify the extracted DNA.
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