The second issue continues with exploring the topic of Gut microbiota, which have been shown to have a profound influence on our health– with an imbalance of the healthy gut microbiota being associated with obesity and metabolic syndrome. Alterations of the gut microbiota induced by a high-fat diet (HFD) are strongly linked to weight gain, adiposity, glucose intolerance, insulin resistance, inflammation, and oxidative stress. Moorthy et. al. reported in the journal of Antioxidants the first ever study to elucidate the effect of geraniin, a polyphenol shown to have promising health outcomes in association with the ability to positively reshape gut microbiome composition. Their findings indicate the possibility of utilizing geranin and an enriched extract of geranin (GEE) as a nutraceutical and potentially a prebiotic in managing diet-induced metabolic syndrome as it was demonstrated to significantly improve triacylglyceride, low-density lipoprotein, glucose intolerance, adiponectin, and metabolic endotoxemia. This work has set the stage for long-term studies to investigate changes in gut microbial strains and metabolomics to help elucidate the ameliorative role of geranin against diet-induced metabolic syndrome.
The NanoPhotometer® was used in this study to check the quality of the extracted genomic DNA.
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